|
|
| Fix flour in proportions of 1 cup
flour to 1/4 cup salt with enough water to form dough (add flour if too sticky). |
|
| Mix in some cinnamon for scented
dough if desired. |
|
| Use cookie cutters to make
designs. Make sure you poke a hole in the top so you can make a string hanger. |
|
| Bake at low temperature in oven so
they won't brown. This should be between 250 and 300 degrees. It will take quite a while
for them to bake this way. |
|
| If desired, paint with tempera
paints and let dry. Tie string through top for hanger. |
|
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