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| |
Almond Bars |
|
Crust |
1 cup butter |
| 2 cups
flour |
| 1/2 cup
powdered sugar |
| Mix well
and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes. |
Filling |
8 oz cream cheese softened |
2 eggs |
1/2 cup sugar |
1 tsp almond extract. |
Beat together well and pour over crust while it is still hot. Bake 15 to
20 minutes (350 degrees). Cool. |
Frosting: 1 1/2 cup powdered sugar, 1/4 cup butter, 1 1/2
tablespoon milk, 1 tsp almond extract. |
Whisk together and spread evenly on baked, cooled cookies. Cut into bars -
makes 24 to 36 bars. |
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