Turn out onto a floured (or try powdered sugar) counter or wax paper.
Knead for 5 minutes. Roll out approximately 1/2 inch thickness (These cookies rise). Cut
with small circular cookie cutter or use a juice glass. Place on an un-greased cookie tin
and bake at 350 for 6-7 minutes. When cool, frost with an icing of powdered sugar, canned
milk and anise flavoring. |