Buckeyes
|
1 and
1/2 cups graham cracker crumbs |
2
sticks of butter or margarine (1/2 lb) softened |
1 lb
of confectioners sugar |
1
small can or 1/2 bag of Angel Flake coconut |
1 and
1/2 cups peanut butter |
2
tsp. vanilla |
|
Mix
all ingredients thoroughly and chill several hours. Roll into small balls and dip into: 1
x 12 oz package of semi-sweet chocolate chips, melted w/ 1 small cake paraffin wax over a
double boiler. Drop onto wax paper and cool. Store in cool place |