Butter Spritz

2 cups butter (*not* margarine)

1 1/2 cups sugar

2 eggs or 6 yolks

1/4 tsp. salt

1 tsp. baking powder

1 tsp. vanilla

1 tsp. almond extract

5 C. flour

Cream butter and sugar. Add eggs. Add extracts. Sift together flour, baking powder, and salt. Add to mixture. Batter will be very stiff. Refrigerate the dough for 2 hours before using. Use cookie press and bake at 350 degrees F for 8 minutes or until golden brown.