Mix
butter and sugar. Add egg. Mix in flour. Use cookie cutter to make into
smallish cookies (about 1.5 inches in diameter). Cook each batch at 375 degrees for about
10 minutes (lightly brown). Let cookies cool slightly before icing
Icing:
1
stick butter
1 box
powdered (confectionary) sugar
1
teaspoon vanilla
milk (as needed)
Cream
butter. Add sugar and mix. Add milk as needed for spreadable consistency. Add vanilla. Ice
the cookies
