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Italian Butter Cookies Recipe
Cookie Ingredients
  • 1 pound soft butter
  • 1 cup powdered sugar
  • 1 cup walnuts, chopped fine
  • 3 1/2 cups sifted flour
  • 1 teaspoon vanilla
  • powdered sugar
How To Bake Cookies
Whip butter with mixer. Continue mixing at low speed and add 1 cup powdered sugar, walnuts, then the flour, a few tablespoons at a time.

Add vanilla.

Drop cookie batter, by teaspoon-full quantities, on ungreased cookie sheet.

The dough is fairly stiff so just roll the batter in little balls and then press down with a glass to shape.

Bake 15 to 20 minutes at 350 degrees.

Remove from pan; sprinkle with a little powdered sugar.

For cookies used for special dinners or for birthday gifts you can place a piece of glazed cherry on top and sprinkle with a green sparkle.