Mix
1/2 cup margarine, 4 eggs, 1 cup sugar, 1 cup flour, and 16 oz Hershey's syrup. Grease a 9
x13" jelly roll pan. Bake at 350' for 25-30 minutes. Cool.
Melt 1
and 1/2 sticks of margarine and mix with 3 cups powdered sugar and 1 teas. mint extract.
Spread on first layer. Cool.
Melt 1
and 1/2 cup semi-sweet chocolate chips, 3 squares of bakers chocolate, and 1 stick
margarine.
