2 Tbsp 1/2 C 2 Tbsp 1 C 1-1/4 C 1-1/4 C 1/4 tsp 1 2 Tbsp

olive oil finely broken vermicelli, uncooked diced onion long-grain white rice, uncooked hot chicken stock hot water ground white pepper bay leaf grated parmesan cheese

 

1. In a large skillet, heat oil. Saute vermicelli and onion until golden brown, about 2 to 4 minutes over medium-high heat. Drain off oil.
2. Add rice, stock, water, pepper, and bay leaf. Cover and simmer 15-20 minutes. Fluff with fork. Cover and let stand 5-20 minutes. Remove bay leaf.
3. Sprinkle with cheese and serve immediately.

Each serving provides:

Calories: 172
Total fat: 6 g
Saturated fat: 1 g
Cholesterol: 4 mg
Sodium: 193 mg