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Rum Balls
50 Vanilla wafers
1/4 Cup honey (or Karo syrup)
2 T. Hershey's Cocoa Powder (optional)
8 oz walnut pieces
1/4 Cup dark rum
Confectioner's (powdered) sugar
Grind vanilla wafers and walnut pieces in food processor. Place in large bowl with remaining ingredients. Mix well and shape into 1 inch diameter balls. Roll in powdered sugar and store in a tightly covered container.