Rum Balls 

50 Vanilla wafers

1/4 Cup honey (or Karo syrup)

2 T. Hershey's Cocoa Powder (optional)

8 oz walnut pieces

1/4 Cup dark rum

Confectioner's (powdered) sugar

Grind vanilla wafers and walnut pieces in food processor. Place in large bowl with remaining ingredients. Mix well and shape into 1 inch diameter balls. Roll in powdered sugar and store in a tightly covered container.