Snickerdoodles

Mix together thoroughly:

1 cup soft margarine

1 1/2 cups sugar

2 eggs

Sift together and stir in:

2 3/4 cups flour

2 tsp. cream of tartar

1 tsp. baking soda

1/2 tsp. salt

Chill dough for 1 hour. Roll into balls the size of small walnuts. Roll in mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon. Place about 2 inches apart on un-greased baking sheet. Bake until lightly browned.. but still soft. These cookies puff up at first, then flatten out with crinkled tops.  Bake 8 - 10 minutes at 400 degrees. Makes about 5 dozen, 2 inch cookies.